Duck Heart Skewer Recipe

Ingredients:

• 1 lb duck hearts, cleaned and trimmed
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 tsp red pepper flakes
• Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together soy sauce, honey, garlic, ginger, and red pepper flakes.
3. Thread 3-4 duck hearts onto each skewer.
4. Brush the skewers with the soy sauce mixture, making sure to coat all sides.
5. Grill the skewers for 2-3 minutes per side, or until the hearts are cooked through and slightly charred.
6. Remove the skewers from the grill and let rest for a few minutes before serving.

Verdict:

These duck heart skewers are a unique and delicious appetizer or main course. The sweet and savory marinade pairs well with the rich flavor of the duck hearts. They’re also a great conversation starter at dinner parties!

Serving Suggestions:

Serve the skewers with a side of grilled vegetables or a simple green salad. They also pair well with rice or quinoa for a more filling meal. Don’t forget to garnish with chopped fresh herbs or sesame seeds for extra flavor and visual appeal.