For those who don’t know, Dutch Meatballs or Bitterballen are a luxurious Dutch snack, the best companion for your cold beer. Eaten during family gatherings, sports events or at a local Dutch pub, these heavenly bite-sized goodies filled with a buttery meat ragout are the ultimate crowd-pleaser. Please don’t be deceived by their modest round shape. They are bursting with flavors sure to make your taste buds sing. Even if you’ve never had a ‘bitterbal’ in your life, trust me, you’d love these gems.
Prep time: 15 minutes
Cook time: 30 minutes
Total Time: 45 minutes
Servings: 4
Yield: 24 Bitterballen
Now that your mouth’s watering, let’s move on to the key elements and instructions for creating these delicious Dutch Meatballs.
Ingredients & Equipment You’ll Need
- 500 grams of beef
- 100 grams of butter
- 1 large Onion
- Equipment: Frying pan, Deep fryer
The main thing here is the butter. It’s what brings out the creamy texture of the meatballs. If you cannot find any of the ingredients listed, no worries, you could substitute the beef with minced chicken or even mushroom for vegetarian bitterballen!
How To Make Dutch Meatballs
- Start by chopping the onions and cooking them with butter until translucent.
- After the onions are cooked, add the minced beef and cook until brown.
- Deep fry the meatballs until golden brown. Drain and Set aside to cool.
Tips For The Best Results
- Make sure your butter is not too hot when cooking the onions, you don’t want them to brown too quickly.
- Deep-frying the Bitterballen at a consistent medium heat will give them a beautiful golden color.
Storage Tips
- You can store leftover Bitterballen in the fridge for up to 3 days. Just make sure they are completely cooled before putting them in a container.
- You can also make a large batch and freeze them to enjoy later.
Frequently Asked Questions
Q: Can I bake these instead of deep frying?
A: Yes, you can. Just bake them for about 20 minutes at 190��C until golden.
Nutritional Facts of Bitterballen
Calories: 300
Fats: 10g
Protein: 14g
Carbohydrates: 41g
In conclusion, Dutch Meatballs (Bitterballen) are a great addition to your snack repertoire. Their unique flavor and creamy texture are sure to impress guests at your next gathering. Enjoy them with a cold beer and good company. They’re absolutely ‘lekker’! (delicious in Dutch)
0 Comments