Easter Salad Recipe

Ingredients

• 1 head of lettuce, chopped
• 2 cups of mixed spring greens
• 1/2 cup of fresh peas
• 1/2 cup of chopped carrots
• 1/2 cup of chopped celery
• 1/4 cup of chopped red onions
• 1/4 cup of chopped walnuts
• 1/4 cup of crumbled feta cheese
• 1/4 cup of chopped fresh parsley
• 1/4 cup of olive oil
• 3 tablespoons of balsamic vinegar
• 1 tablespoon of Dijon mustard
• 1 tablespoon of honey
• Salt and pepper to taste

Instructions

1. In a large bowl, mix together the lettuce, mixed spring greens, fresh peas, chopped carrots, chopped celery, chopped red onions, chopped walnuts, crumbled feta cheese, and chopped fresh parsley.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss until evenly coated.
4. Transfer the salad to a serving platter or individual plates and serve immediately.

Verdict

This Easter salad is a refreshing and nutritious addition to any springtime meal. It is packed with a variety of fresh vegetables and savory toppings, making it a great way to encourage healthy eating habits. The tangy and sweet dressing adds a burst of flavor to the salad, making it a delicious and satisfying dish that everyone will love.

Serving Suggestions

This salad is perfect for Easter brunch, lunch, or dinner. Serve it alongside your favorite springtime dishes, such as roasted lamb or grilled chicken. You can also add additional toppings, such as sliced strawberries, dried cranberries, or grilled shrimp, to make the salad even more filling and flavorful. Enjoy!