Easy Bouillabaisse Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 fennel bulb, thinly sliced
• 1 can diced tomatoes (14oz)
• 2 cups vegetable broth
• 1 pinch saffron threads (optional)
• 1 teaspoon dried thyme
• 1 pound white fish, cut into bite-sized pieces (such as cod or halibut)
• 1/2 pound shrimp, peeled and deveined
• 1/2 cup white wine
• 1/4 cup chopped fresh parsley
• Salt and black pepper, to taste

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion and garlic, and cook until softened, about 5 minutes.
3. Add the fennel, diced tomatoes, vegetable broth, saffron (if using), and thyme to the pot. Bring to a simmer and cook for 15 minutes.
4. Add the white fish and shrimp to the pot and stir gently. Add the white wine and bring to a simmer again. Cook for another 10 minutes until the fish and shrimp are fully cooked.
5. Stir in the chopped parsley and season with salt and black pepper to taste.
6. Serve hot with crusty bread.

Verdict:

This easy bouillabaisse recipe is a delicious and comforting seafood stew that can be made in under 45 minutes. The fennel, saffron, and thyme give the broth a complex and aromatic flavor, while the fish and shrimp provide a protein-packed and satisfying meal. Serve with some crusty bread to sop up all the flavorful broth, and enjoy!

Serving Suggestions:

– Add some chopped potatoes or carrots to the stew for extra heartiness.
– Garnish with some lemon wedges and chopped green onions for a pop of color and brightness.
– Serve with a side salad or roasted vegetables for a complete meal.