Tagliatelle with Scallops Recipe

Ingredients:

• 1 pound tagliatelle pasta
• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup white wine
• 1 pound fresh scallops, cleaned and dried
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese

Instructions:

1. Bring a large pot of salted water to a boil. Add the tagliatelle pasta and cook according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and red pepper flakes and sauté for 1-2 minutes, until fragrant.
3. Turn the heat to high and add the white wine. Cook until the wine has reduced by half.
4. Season the scallops with salt and pepper and add them to the skillet. Sauté for 2-3 minutes on each side, until they are golden brown and cooked through.
5. Add the parsley and Parmesan cheese to the skillet and stir to combine.
6. Add the cooked tagliatelle pasta to the skillet and toss with the sauce until everything is well coated.
7. Plate the pasta and top with additional grated Parmesan cheese and fresh parsley, if desired.
8. Serve hot and enjoy!

Verdict:

This Tagliatelle with Scallops recipe is a perfect combination of a flavorful and creamy sauce with perfectly cooked scallops. The dish is easy to make and would be a great choice for a romantic dinner or a special occasion.

Serving Suggestions:

This dish goes perfectly with a glass of white wine and a side salad of mixed greens with a citrus vinaigrette dressing. For a heartier meal, pair it with garlic bread or a crusty baguette.