Easy Chocolate Cupcake Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (180°C). Line a cupcake tin with cupcake liners.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until thoroughly combined.
3. In a separate bowl, beat eggs until light and frothy. Then, whisk in milk, vegetable oil, and vanilla extract.
4. Add the dry ingredients to the wet mixture and mix until fully incorporated and the batter is smooth.
5. Pour the batter into the prepared cupcake tin, filling each cupcake liner about 3/4 full.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
7. Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely before frosting.

Verdict and Serving Suggestions

These easy chocolate cupcakes are moist and delicious. The chocolate flavor is just right, not too overpowering, making them perfect for a snack or dessert. Serve them topped with frosting of your choice, such as buttercream, cream cheese, or chocolate ganache, and maybe some fresh berries or sprinkles for extra texture and flavor. Enjoy!