Easy Crawfish Chicken

This recipe combines chicken and crawfish for a delicious and easy meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 pound crawfish tails
• 1/2 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup green onions, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Melt butter in a large skillet over medium heat.
2. Add chicken breasts and cook until browned on both sides, about 5 minutes per side.
3. Remove the chicken from the skillet and set aside.
4. Add crawfish tails, green onions, and garlic to the skillet and cook for 2-3 minutes until the crawfish are heated through.
5. Sprinkle flour over the mixture and stir to combine.
6. Add chicken broth and heavy cream, stirring constantly until the mixture thickens, about 5 minutes.
7. Return the chicken to the skillet and spoon the crawfish mixture over the top.
8. Reduce heat to low and simmer for 10-15 minutes, or until chicken is cooked through.
9. Season with salt and pepper to taste.

Serving Suggestions:

This dish is delicious served over rice or with a side of crusty bread for dipping into the sauce. A green salad or steamed vegetables would also make a great side dish.

Verdict:

This easy crawfish chicken recipe is a flavorful and indulgent dish that is perfect for a special dinner or when you want to impress guests. The creamy crawfish sauce pairs perfectly with the tender chicken breasts for a truly delicious meal.