Easy Deviled Eggs Recipe

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You���re about to embark on a deliciously devilish culinary journey. Let���s talk about our yummy “Easy Deviled Eggs Recipe”. These eggs are a timeless classic, a staple dish at every family gathering, picnic, holiday event, or potluck you���ve ever attended. And why not? They���re so easy to put together and mega delicious!

Many love the decadent creaminess of the filling, perfectly complemented by the subtle crunch of the garnishing paprika. Our Easy Deviled Eggs are the perfect appetizer or side dish to bring along to your next event ��� from game day parties to family dinners, it���ll surely be a huge hit! And it’s extremely easy to double or triple the recipe if needed.

• Prep time: 20 minutes
• Cook Time: 10 minutes
• Total time: 30 minutes
• Servings: 6 servings
• Yield: 12 deviled eggs

Alright foodie friends, let’s dive right into our devilishly scrumptious recipe!

Ingredients & Equipment You’ll Need

• 6 large eggs
• 1/4 cup of mayonnaise
• 1 teaspoon white vinegar
• 1 teaspoon yellow mustard
• 1/8 teaspoon salt
• Freshly ground black pepper
• Smoked Spanish paprika, for garnish

Equipment: You’ll need a pot to boil the eggs and a pastry bag to fill them.

The key ingredient, mayonnaise, makes the filling creamy and delicious. The vinegar and mustard add a bit of tang to balance the creaminess. If you don���t have yellow mustard, Dijon mustard can also work. Likewise, white vinegar can be substituted for apple cider vinegar.

How To Make Easy Deviled Eggs

1. Start by hard boiling the eggs. Once boiled, cool them down and remove the shells.
2. Cut the eggs in half lengthwise and remove the yolks.
3. In a bowl, mash the yolks with a fork and stir in mayonnaise, vinegar, mustard, salt and pepper.
4. Fill the egg whites with the yolk mixture with a pastry bag or spoon.
5. Sprinkle with paprika and serve.

Tips For The Best Results

• Use slightly older eggs as they peel easier.
• Don���t overcook the eggs to avoid a green ring forming around the yolks.

Storage Tips

• Deviled eggs are best eaten fresh, but can be stored in a tight container for up to two days in the refrigerator.

Frequently Asked Questions

Q: Can I use light mayonnaise?
A: Yes, you can use light mayonnaise. It might change the taste slightly, though.

Q: Can I make this recipe ahead of time?
A: You can make the filling ahead of time and fill the egg whites when you’re ready to serve.

Q: How long do these last in the fridge?
A: They can last up to 2 days in the fridge.

Q: Can I freeze deviled eggs?
A: No, they do not freeze well. The texture is likely to change.

Q: Do I have to use paprika?
A: No, the paprika is for garnish and taste. It adds a nice pop of color, but it’s optional.

Nutritional Facts of Easy Deviled Eggs

Each serving (two halves) has approximately 120 calories, 9 grams of fat, 6 grams of protein, 1 gram of carbs, 210 mg of cholesterol, 120 mg of sodium.

And there you have it folks ��� a game changer to traditional deviled eggs. I assure you that these little bite-sized delicacies will keep you coming back for more. Serve chilled and enjoy them as a lively starter for your dinner party or as a side dish. Go forth and spread the deviled egg love!

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