Easy Enchilada Sauce

Ah, Easy Enchilada Sauce! A perfect blend of spices, tomatoes, onions and garlic, it’s like a fiesta in your mouth! This sauce brings an authentic Mexican touch to your home kitchen���it’s acing the taste-test every single time! Enchilada sauce is great for a family dinner or a special occasion where you want to do something a little different. It’s rich, flavorful, and filled with a satisfying spiciness. Trust me, once you whip this sauce up, you are going to be head-over-heels in love with its versatility!

Taking you all but 10 minutes to prepare and 15 minutes to cook, this sauce is ready in an impressive total of 25 minutes! One batch of this will yield 4 cups – just about enough for 8 servings. Let���s get down and saucy, amigos!

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 8 servings
• Yield: 4 cups

Good things take time, but great things like this enchilada sauce happen pretty quickly! Dive right into this flavorful experience and I promise you a tantalizing journey.

Ingredients & Equipment You’ll Need

• 3 cups chicken broth
• 1 can (1oz) red chili sauce
• 1 can crushed tomatoes
• 3 garlic cloves, minced
• 3 tablespoons chili powder
• 2 tablespoons cumin
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cinnamon(optional)
• 1/4 teaspoon cayenne (optional)

Equipment:

• One large saucepan
• A whisk

How To Make Easy Enchilada Sauce

1. Start by heating up your large saucepan over medium heat. Add your spices ��� chili powder, cumin, oregano, salt, pepper, cinnamon, and cayenne pepper ��� into the pan. Toast them for 1-2 minutes until they become fragrant. This releases the full flavor potential of the spices. Remember, good cooking is all about layering flavors!
2. Add in the garlic and saut�� for an additional 30 seconds. Be careful not to let it burn!
3. Stir in your red chili sauce and mix well with the spices. It’s time to create the base of our sauce.
4. Pour in the chicken broth and crushed tomatoes. Believe me, the combination of these two creates a robust flavor.
5. Bring the sauce to a boil, then simmer on low for 15 minutes, stirring occasionally. This allows the flavors to mingle and meld together.
6. If you want a super smooth consistency, you can blend the sauce, but it’s perfectly delicious and a little more rustic as is.
7. Finally, taste your sauce – feel free to adjust the seasoning. Then voila! Your Easy Enchilada Sauce is ready to add pizzazz to your dishes!

Tips For The Best Results

• Make sure to saut�� your spices and garlic until fragrant to release their full flavors!
• Simmer the sauce gently; boiling it too fast may cause the sauce to burn.
• The simmering time is key; it gives the flavors time to meld together.

Storage Tips

• This sauce can be refrigerated in an airtight container for up to a week.
• The sauce can also be frozen for up to three months – just remember to thaw before using!

Frequently Asked Questions

Q: Can I use vegetable broth instead of chicken broth?

A: Absolutely! Vegetable broth is a great vegetarian/vegan substitute for chicken broth.

Q: Can I make this sauce ahead of time?

A: Yes, this sauce gets even better with time. Make it ahead and store it in the refrigerator or freezer until you’re ready to use it.

Q: Do I have to blend the sauce?

A: Not necessarily. If you prefer a chunkier, more rustic sauce, there’s no need to blend it. If you want a smoother consistency, feel free to blend!

Q: I don’t have red chili sauce. What can I use instead?

A: You can substitute the red chili sauce with a mixture of tomato sauce and red chili powder.

Q: Can I adjust the level of spiciness?

A: Of course! Adjust the amount of chili powder and cayenne pepper to suit your taste.

Nutritional Facts of Easy Enchilada Sauce

Each serving of this enchilada sauce packs about 121 calories, 4 grams of fat, 20 grams of carbohydrates, and 5 grams of protein. Not too shabby for such a flavorful addition to your meals!

Whew! We did it! This Easy Enchilada Sauce surely brings a ton of flavor and a bit of a kick to any dish. It’s versatile, easy to make, and downright delicious. Your tacos, enchiladas, and burritos will never be the same again. As for serving suggestions, you can always try it over a plate of nachos or even as a dipping sauce for quesadillas. And remember, good food is all the tastier when shared with good friends. So go forth and let your cooking prowess shine. ��Buen provecho!