Fried Chicken with Quick Mayo Recipe

Ingredients:

• 4-6 chicken pieces (thighs, legs, or breasts)
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 large eggs
• 1/4 cup milk
• 1 cup vegetable oil
• 1 cup mayonnaise
• 2 tablespoons dijon mustard
• 2 tablespoons fresh lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. Season the chicken pieces with salt and pepper.
3. In a shallow dish combine flour, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
4. In another shallow dish beat the eggs with milk.
5. Dip chicken pieces in the flour mixture, shaking off any excess.
6. Then, dip the chicken pieces in the egg mixture, letting any excess drip off.
7. One more time, dredge the chicken in the flour mixture and coat well.
8. Heat the vegetable oil over medium-high heat in a large skillet.
9. Add chicken pieces and fry until golden brown and cooked through.
10. Remove the chicken from the skillet, and place them on a baking sheet lined with parchment paper.
11. Bake them for 10-15 minutes, or until crispy and fully cooked.
12. While the chicken is baking, prepare the quick mayo.
13. In a small bowl, combine mayonnaise, dijon mustard, lemon juice, salt and pepper. Mix well.
14. Adjust seasoning to your taste.
15. Take out baked chicken from the oven, and serve hot with a dollop of quick mayo on top.
16. Garnish with fresh herbs and slices of lemon if desired.

Verdict:

This Fried Chicken with Quick Mayo recipe is incredibly delicious and easy to make. The combination of crispy fried chicken and tangy quick mayo is a crowd pleaser. Serve it as a main dish with any sides you like, such as mashed potatoes, coleslaw, mac and cheese, or green salad.