Easy Fall Salad Recipe

Ingredients:

• 8 cups mixed greens (such as spinach, arugula, or kale)
• 1 cup diced butternut squash
• 1 cup diced apples
• 1/2 cup diced red onion
• 1/2 cup dried cranberries
• 1/2 cup crumbled feta cheese
• 1/2 cup toasted pecans
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the diced butternut squash on the prepared baking sheet and drizzle with 1 tablespoon of olive oil. Season with salt and pepper, then toss to coat.
3. Bake for 20-25 minutes, or until the butternut squash is tender and lightly browned. Set aside to cool slightly.
4. In a large bowl, combine the mixed greens, diced apples, red onion, dried cranberries, feta cheese, and toasted pecans.
5. In a small bowl, whisk together 1 tablespoon of olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
6. Pour the dressing over the salad and toss to coat. Add the roasted butternut squash and gently toss again.
7. Serve immediately.

Verdict:

This easy fall salad recipe is packed with autumnal flavors and textures. The combination of the sweet apples, roasted butternut squash, tangy feta cheese, and crunchy pecans creates a delicious balance that is perfect for the season. The honey mustard dressing adds a touch of sweetness and acidity to the salad, making it incredibly appetizing.

Serving Suggestions:

This salad is perfect as a side dish for a family dinner or even as a light lunch. You can also add grilled chicken, shrimp, or tofu to make it a more substantial meal. Enjoy!