Let’s get y’all familiar with the belle of Southern cuisine, that’s right, the Easy Fried Green Tomatoes Recipe. Crispy on the outside, tangy on the inside, fried green tomatoes are a classic Southern snack that are tantalizing in their simplicity. These golden beauties are the perfect addition to your summertime brunch, or even just a comforting snack to cozy up with on a lazy afternoon.
A bite into these fried green tomatoes, and you experience a whole host of delightful textures and flavors. The tartness of the unripe tomatoes blends beautifully with the savory crunch of the cornmeal coating. It’s like a party in your mouth! Now, why should ya’ll whip up this recipe? Well, it’s quick, easy and requires simple pantry ingredients. It’s an uncomplicated yet rewarding dish you will find yourself coming back to time and again.
* Prep Time: 15 minutes
* Cook Time: 20 minutes
* Total Time: 35 minutes
* Servings: 4
* Yield: 8 fried tomatoes
So, grab your aprons and let’s get cooking some fried green tomatoes folks!
Ingredients & Equipment You’ll Need
* 4 large green tomatoes
* 2 eggs
* 1/2 cup milk
* 1 cup all-purpose flour
* 1/2 cup cornmeal
* Cooking oil
* Salt and pepper to taste
You will need a large skillet for frying, a whisk for beating the eggs, and bowls for flour and cornmeal.
The green tomatoes are the star of this dish. They need to be unripe and firm to withstand the frying. The cornmeal is crucial as it forms a crunchy coating on the tomatoes. If y’all lack cornmeal, breadcrumbs or crushed cornflakes could do the trick.
How To Make Easy Fried Green Tomatoes Recipe
1. Slice the green tomatoes to about 1/2-inch thick slices.
2. In a small bowl, beat the eggs and milk together.
3. In a separate bowl, combine the flour, cornmeal, salt, and pepper.
4. Dip each tomato slice first into the egg mix, then coat it in the flour mix.
5. Heat the oil in a skillet over medium heat.
6. Fry the tomatoes until they are golden brown, flipping them once. This usually takes about 3 minutes per side.
Tips For The Best Results
* Use firm, unripe green tomatoes. They hold up better during the frying process.
* Don’t crowd the skillet; the tomatoes should be fried in a single layer for even browning.
Storage Tips
* Leftovers can be refrigerated and reheated in an oven for best taste & texture.
Frequently Asked Questions
Q: Can I use ripe tomatoes for this recipe?
A: It’s best to use unripe, green tomatoes as they’re more firm and hold up better during the frying process.
Q: What do I serve these with?
A: You can enjoy these as a snack on their own, or serve them as a side with any meal.
Q: Can I prepare these ahead of time?
A: For the best texture and flavor, it’s recommended to fry them just before serving.
Q: Can I use a different coating?
A: Yes, you could substitute the cornmeal with breadcrumbs or crushed cornflakes.
Q: What kind of oil works best for frying?
A: You can use any neutral-flavored oil with a high smoke point, such as vegetable or canola oil.
Nutritional Facts of Easy Fried Green Tomatoes Recipe
Each serving contains approximately 250 Calories, 35g of Carbohydrates, 9g of Protein, and 10g of Fat.
In conclusion, the Easy Fried Green Tomatoes Recipe is a delectable treat that will surely get those taste buds hopping. They go down a treat with a dollop of sour cream or some tangy tartar sauce as an accompaniment. Happy Cooking Y’all!
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