Will you just look at this vibrant, ruby-red Easy Homemade Catalina Dressing Recipe! It’s tangy, slightly sweet and a dream to drench over your salads. It can instantly elevate any boring green salad to a sensational one. This delightful dressing is perfect for side salads at almost every occasion; be it a BBQ, picnic, or everyday family dining. Trust me, once you go homemade, there’s no turning back to store-bought. The freshness and flavor of this dressing will make you fall utterly in love.
Now let me dish some details about the preparation. This recipe is ideal when you are in a rush and need to whip up something impressive. It takes a total of 10 minutes flat, including a mere 5 minutes of prep time and another 5 minutes of blending. This recipe yields a good amount of one and a half cups, perfect for up to 12 servings of salad.
So, if you’re ready to get cranking on a killer salad dressing recipe – let’s dive right into it!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 12
- Yield: 1.5 cups
Let the culinary adventure begin…
Ingredients & Equipment You’ll Need
- 1/2 cup ketchup
- 1/2 cup sugar
- 1/2 cup red wine vinegar
- 1/2 cup onion, roughly chopped
- 1 teaspoon paprika
- 1/2 cup canola oil
You’ll need the following equipment: Blender
Ketchup and red wine vinegar lay the taste foundation for this dressing. The onion and paprika add a depth of flavor you’ll enjoy. If you need to make substitutes, try honey instead of sugar for a slightly different sweet taste.
How To Make Easy Homemade Catalina Dressing Recipe
- Add all ingredients, except the oil, to a blender. Blend the ingredients until the onion is finely chopped.
- While the blender is running, slowly add the oil to give it a creamy, smooth consistency. Taste and adjust the sweetness as desired.
- Your Easy Homemade Catalina Dressing is ready to rock and roll!
Tips For The Best Results
- The dressing will taste even better if it is chilled in the refrigerator for at least an hour before serving.
- Try and use fresh and organic ingredients for the best flavor outcome.
Storage Tips
- Store the remaining dressing in an airtight container in the refrigerator for up to a week.
- Shake well before each use.
Frequently Asked Questions
Q: Can I replace sugar with honey?
A: Absolutely. Honey can be a healthier and delicious alternative to sugar in this dressing.
Q: Can I use a food processor instead of a blender?
A: Yes, a food processor would also work very well for this recipe.
Nutritional Facts of Easy Homemade Catalina Dressing Recipe
Per serving: 110 calories; 2g protein; 25g carbohydrates; 10g fat; 20mg sodium.
And that brings us to the end of this delicious journey. Try this Easy Homemade Catalina Dressing Recipe, it’s unfussy, utterly delicious and a keeper. You can serve it with hearty greens, crisp cucumber or even roasted potatoes for a truly delectable experience. Remember, playing around with recipes is what makes cooking fun, so get in the kitchen and whip up some magic!
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