Cheese Fondue Bread Bowl Recipe

Ingredients:

• 1 round sourdough bread loaf, unsliced
• 2 cups shredded Gruyere cheese
• 1 cup shredded Emmental cheese
• 2 cloves garlic, minced
• 1 cup white wine
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon freshly ground black pepper
• Assorted dippers – cubed crusty bread, blanched vegetables, sliced apples, etc.

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Cut the top off the round bread loaf to make a lid and set aside.
3. Hollow out most of the bread from inside the loaf, leaving about a 1-inch shell.
4. Cut the bread you removed into cubes for dipping later.
5. In a medium bowl, toss together the Gruyere and Emmental cheeses with the cornstarch.
6. In a small saucepan, heat the garlic and white wine over medium heat until it comes to a simmer.
7. Gradually stir in the cheese mixture, a handful at a time, stirring constantly until the cheese is melted and smooth. Add in the lemon juice and black pepper and stir to combine.
8. Pour the cheese fondue into the bread bowl and place the lid on top.
9. Bake the bread bowl for 15-20 minutes, until the cheese is bubbly and golden brown.
10. Remove from the oven and place on a large platter. Surround the bread bowl with your dipper of choice.
11. Cut the bread bowl into pieces and serve immediately, dipping the bread cubes and other dippers into the cheesy fondue.

Serving Suggestions:

This cheese fondue bread bowl is perfect for sharing at a party or a cozy night in with friends. Serve it as an appetizer, or pair it with a crisp green salad for a more substantial meal. This is also a great way to use up stale bread – simply cube it up and dunk it into the cheesy goodness!

Verdict:

This cheese fondue bread bowl is a decadent and delicious treat that’s sure to impress. The bread bowl adds an extra layer of flavor and texture, and the cheesy fondue is rich and indulgent. Serve it with your favorite dippers and enjoy!