Craving for some zesty tropical flavors? Look no further than this Easy Mango Salsa Recipe. It���s sweet, tangy, and bursting with flavor. Perfect for those summer barbecues, family get-togethers and picnics. Aside from its undeniably enthralling tropical taste, this salsa recipe is a vibrant, colorful side dish that is sure to wow your guests visually, too.
Now, why would you love this Easy Mango Salsa Recipe? Well, it’s simple to make, dee-lish and totally versatile. Use it as a topping for grilled fish or chicken, or just serve it with some tortilla chips for a refreshing appetizer. Let’s move on and discover how quick and easy this salsa is.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4 people
- Yield: 2 cups of salsa
Ready to make this lip-smacking salsa? Grab your apron, let’s get to it!
Ingredients & Equipment You’ll Need
- 1 ripe mango
- 1 medium red bell pepper
- �� cup diced red onion
- �� cup packed fresh cilantro leaves
- 1 jalape��o
- 1 large lime, juiced
- Salt to taste
You’ll also need a knife and a mixing bowl for this recipe.
This salsa���s allure lies in the combination of ripe mango, which brings sweetness and the cilantro that brings freshness. Now, the lime juice adds some tangy kick while the jalape��o gives that slight heat for balance. If you’re not a fan of spiciness, feel free to remove the seeds or skip the jalape��o entirely.
How To Make Easy Mango Salsa Recipe
- Begin by peeling and dicing the mango, bell pepper, and onion. Chop the cilantro as well.
- Next, deseed and mince the jalape��o. Remember: use gloves to avoid any irritation from the jalape��o’s capsaicin.
- In a mixing bowl, combine the mango, bell pepper, onion, cilantro, jalape��o, lime juice, and salt. Stir well to combine.
- For the best flavor, let it sit for at least 15 minutes before serving for the flavors to meld together.
Tips For The Best Results
- Always use ripe mangoes.
- Let it sit for a bit before serving. This allows all the flavors to nicely blend in.
Storage Tips
- Mango salsa can be stored in an airtight container in the fridge for up to 5 days.
Frequently Asked Questions
Q: Can I use green bell pepper instead of red?
A: Definitely! You can use any color bell pepper if you prefer.
Q: I don’t have fresh lime, can use bottled lime juice?
A: Fresh is best but bottled can work just fine in a pinch.
Q: Can this recipe be doubled or tripled for parties?
A: Absolutely, you can easily double or triple this recipe.
Q: Can I make this ahead of time?
A: Yes! In fact, making it ahead of time allows the flavors to meld together and taste even better.
Q: Is this recipe spicy?
A: It has a slight heat due to the jalape��o. However, you can make it milder by removing the seeds and veins.
Nutritional Facts of Easy Mango Salsa Recipe
This mango salsa is low in calories and provides vitamin C and fiber. Since it contains no added sugars or unhealthy fats, it can be a part of a balanced diet.
So, verdict time: This Easy Mango Salsa Recipe is a winner! It’s easy, quick, vibrant, and insanely tasty. Serve it with grilled chicken or fish, or simply with tortilla chips as a delicious appetizer. Once you’ve tried it, you’ll be whipping it up all summer long! Enjoy diggin’ in, fellas!
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