Easy Paris-Brest Recipe

Ingredients:

• 1 cup water
• ½ cup unsalted butter
• ¼ teaspoon salt
• 1 cup flour
• 4 large eggs
• 1 cup heavy cream
• 1 tablespoon granulated sugar
• ¼ teaspoon pure vanilla extract
• 1 cup sliced almonds

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, combine water, butter, and salt. Cook over medium heat until the butter is melted and the mixture is simmering.
3. Add flour and stir constantly until the mixture forms a ball and pulls away from the sides of the saucepan. Remove from heat and let it cool for 2 minutes.
4. Add eggs, one at a time, stirring well after each addition until the dough is smooth and glossy.
5. Place the dough in a piping bag with a large tip (about 1 inch) and pipe a ring about 9 inches in diameter onto a parchment-lined baking sheet.
6. Sprinkle sliced almonds over the dough, pressing gently to adhere to the surface.
7. Bake for about 30-35 minutes, or until golden brown and puffed. Remove from oven and let it cool completely.
8. In a mixing bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
9. Cut the pastry ring in half horizontally with a serrated knife and fill with whipped cream.
10. Place the top half of the ring back on and dust with powdered sugar before serving.

Verdict:

This Paris-Brest recipe is the perfect balance of rich and light flavors. The crisp, nutty pastry pairs marvelously with the fluffy whipped cream filling. It’s an elegant pastry that’s deceptively quick and easy to make, perfect for any occasion!

Serving Suggestions:

This Paris-Brest pastry can be served as a delightful finish to an evening meal or as an impressive addition to a brunch spread. Enjoy it with a hot cup of coffee or tea to balance out the sweet flavors.