Rice Bowl with Spinach Pesto Recipe

Ingredients:

• 2 cups cooked rice (white or brown)
• 2 cups spinach
• 1/2 cup fresh basil leaves
• 1/4 cup pine nuts
• 2 teaspoons minced garlic
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: cherry tomatoes, sliced avocado, grilled chicken, or roasted vegetables

Instructions:

1. In a food processor, combine spinach, basil, pine nuts, garlic, Parmesan cheese, olive oil, salt, and pepper. Pulse until the pesto is smooth.
2. Serve the cooked rice into individual bowls.
3. Spoon the spinach pesto over the top of the rice.
4. Top the rice bowl with your choice of toppings like cherry tomatoes, sliced avocado, grilled chicken, or roasted vegetables.
5. Enjoy your Rice Bowl with Spinach Pesto!

Verdict:

This recipe for Rice Bowl with Spinach Pesto is perfect for a quick and easy dinner or lunch. The fresh and vibrant pesto pairs perfectly with the rice and toppings, making for a filling and nutritious meal.

Serving Suggestions:

Serve this dish with a side salad or a slice of crusty bread for a complete and satisfying meal. Try adding some grilled shrimp or tofu for extra protein, or experiment with different toppings to create your own perfect Rice Bowl with Spinach Pesto.