Easy Rouille Sauce Recipe

Ingredients:

• 3 Garlic Cloves, minced
• 1/2 tsp Sweet Paprika
• 1/4 tsp Cayenne Pepper
• 1/4 to 1/3 Cup Mayonnaise
• 1/4 Cup Olive Oil
• 1 tsp Lemon Juice
• Salt, to taste

Instructions:

1. In a medium bowl, whisk together the garlic, sweet paprika, cayenne pepper, and mayo.
2. Slowly pour in the olive oil and lemon juice, whisking continuously until the sauce is smooth and creamy.
3. Taste the sauce and adjust seasoning with salt to your liking.
4. Store in a covered container and refrigerate until ready to serve.

Serving Suggestions:

The easy rouille sauce is traditionally served alongside fish soup, but it can also be used as a dipping sauce for seafood, a spread for sandwiches, or as a flavorful topping for baked potatoes. Enjoy!

Verdict:

This easy rouille sauce is the perfect addition to any seafood dish. The combination of garlic, paprika, and cayenne pepper add a nice kick of flavor that is tempered by the creaminess of the mayo and olive oil. It is quick and easy to make, and can elevate any dish it is paired with.