Easy Cookies Recipe

Ingredients:

• 2 and 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 375°F (191°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set it aside.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs, one at a time, and mix well after each addition.
5. Stir in the vanilla extract.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Stir in the chocolate chips.
8. Using a cookie scoop or spoon, drop balls of dough onto a parchment-lined baking sheet.
9. Bake for 8-10 minutes or until the cookies are golden brown around the edges.
10. Remove from the oven and allow to cool on a wire rack before serving.

Verdict:

These easy cookies are a crowd-pleaser! They’re soft, chewy, and loaded with chocolate chips. Perfect for an afternoon snack or dessert.

Serving Suggestions:

These cookies are great on their own or with a cold glass of milk. You can also sandwich two cookies together with your favorite frosting for a fun twist. Enjoy!