Easy Royal Icing Recipe

Get ready to deck your baked goods with dazzling designs because today, we’re preparing an Easy Royal Icing recipe. This is the king of all icings when it comes to decorating. The holidays, birthdays, weddings or just a rambunctious bake fest with your kiddos; you name it, Royal icing is your trusted sidekick. Creamy, versatile and oh-so-delicious, this royal treat truly lives up to its name.

What’s super-awesome about our scrumptious icing is that it hardens as it dries, making it perfect for intricate designs on cookies and cakes. Bad at drawing? No worries! This icing is so smooth, it’ll make you feel like Michelangelo crafting delicate designs on cake canvases. Trust me, you’re gonna love it!

• Prep Time: 10 minutes
• Cook Time: 0 minutes (it’s just mixing, folks!)
• Total Time: 10 minutes
• Servings: Enough for 24 medium-sized cookies
• Yield: 2 cups

Alright then, aprons on folks! Let’s get to making this icing masterpiece!

Ingredients & Equipment You’ll Need

• 4 cups of powdered sugar
• 3 tablespoons meringue powder (key for that snappy hardness)
• 9 tablespoons of water
• Food coloring (if you’re feeling artsy)

Equipment-wise, you’re gonna need a big mixing bowl and an electric mixer.

Meringue powder plays a big role in giving Royal Icing its characteristic hardness when dried. If you can���t get your hands on meringue powder, you can use egg whites as a substitute. Now, let���s dive into the how-to!

How To Make Easy Royal Icing Recipe

1. Start with combining the powdered sugar and meringue powder in your mixing bowl.
2. Take your mixer and gradually add in the water while beating it on medium speed.
3. Mix it all up until it’s nice and smooth. If you want colorful icing, add a few drops of food coloring here.
4. Finally, beat the mixture on high for about 5 minutes. You’re looking for a glossy, stiff consistency.

Tips For The Best Results

• Keep your icing covered when you’re not using it. Exposure to air can cause it to harden prematurely!
• Avoid greasy equipment. This can prevent the icing from reaching its stiff peak stage.

Storage Tips

• Royal Icing can be stored in an airtight container in the refrigerator for up to a week.
• Make sure to give it a good stir before using.

Frequently Asked Questions

Q: Can I use regular egg whites instead of the meringue powder?

A: Yes, you can. However, this may change the texture and drying time of your icing.

Q: How can I thin the icing?

A: Add a drop or two of water at a time, then thoroughly mix until you have your desired consistency.

Q: Can I freeze Royal Icing?

A: It’s best to avoid freezing Royal Icing. The freezing and thawing process can affect its consistency.

Q: How do I store leftover icing?

A: You can keep it in an airtight container in the refrigerator for up to a week.

Q: Can I dye this icing?

A: Definitely! Just make sure to use gel food coloring to avoid altering the icing’s consistency.

Nutritional Facts of Easy Royal Icing Recipe

Please note that this is pure sugar we’re talking about here folks, so moderation is key! A serving of this icing (around a tablespoon) contains approximately 43 calories and 11 grams of carbohydrates. There’s no fat or protein in this bad boy, it’s all sugar!

In conclusion, remember, making the Easy Royal Icing Recipe is not just about creating a decorating tool – it’s a delicious, fun and creative experience. Happy Icing, folks! And remember, the best icing designs come from an apron clad in love and a dollop of craziness!