With an intoxicating blend of scrumptious hazelnuts, delicious toffee and crowd-pleasing chocolate chips, these Hazelnut Toffee Chocolate Chip Cookies are undoubtedly delightful. I could not think of a better treat for your kids’ snack, a family get-together, or simply a quiet evening at home. Considered to be a classic delicacy, these cookies have a perfect balance of crunchiness and chewiness, not to forget the sprinkle of sweetness. Trust me folks, once you try them, you’d be hooked for life!
These cookies are super easy to make, packed with a rich, decadent flavor that will have you drooling even before you take a bite. They’re the ultimate comfort food that just about everyone can fall in love with. So, are you ready to take a bite into heaven? Let’s dive in then!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 24 cookies
- Yield: 2 dozen
Now, let’s check out the ingredients needed and get started with the easy-peasy process of creating these addictive delights.
Ingredients & Equipment You’ll Need
- 1 cup of unsalted butter
- 1 cup of granulated sugar
- 1 cup of firmly packed brown sugar
- 2 large eggs
- 1 teaspoon of pure vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of chocolate chips
- 1 cup of chopped hazelnuts
- 1/2 cup of toffee bits
You will need a large mixing bowl, an electric mixer, baking sheets, and an oven for this recipe.
Remember that the butter gives these cookies a rich, creamy flavor that’s perfectly offset by the two kinds of sugar. The hazelnuts add a nice crunch, while the toffee bits provide a delightful chewy quality. You can substitute the chocolate chips with white chocolate or even dried fruits if you wish to experiment.
How To Make Hazelnut Toffee Chocolate Chip Cookies
- First, preheat your oven to 350��F and line your baking sheets with parchment paper.
- Next, cream together the butter and sugars using an electric mixer until well combined. Then, beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, mix together the flour, baking soda, and salt. Gradually, add this dry mixture to the butter mixture and stir until the dough comes together.
- Finally, stir in the chocolate chips, hazelnuts, and toffee bits. Drop tablespoonfuls of the dough onto your prepared baking sheets and bake for 12-15 minutes, until golden brown.
Tips For The Best Results
- Always preheat your oven.
- Ensure ingredients are at room temperature.
- Use a line baking sheet for easy cleanup.
Storage Tips
- Cookies can be stored in an airtight container at room temperature for up to a week.
- For longer storage, freeze them.
Frequently Asked Questions
Q: Can I freeze the cookie dough?
A: Yes, you can. Just roll it into a log, wrap it in plastic wrap, and freeze. When you’re ready to bake, just slice and bake as usual.
Q: Can I use other nuts instead of hazelnuts?
A: Absolutely! Almonds, pistachios, or walnuts would all work great in this recipe.
Q: Can I make these cookies without toffee bits?
A: Yes, you can omit the toffee bits, although they give a nice chewy consistency.
Q: How can I make my cookies more chewy?
A: Try baking them for a bit less time than the recipe calls for.
Q: Can I substitute brown sugar with white sugar?
A: You can, but brown sugar gives a richer flavor and a chewier texture.
Nutritional Facts of Hazelnut Toffee Chocolate Chip Cookies
Each cookie contains about 250 calories, with 12g of fat, 33g of carbs, and 3g of protein.
In a nutshell, these Hazelnut Toffee Chocolate Chip Cookies are a fabulous treat, perfect to serve at a party or enjoy on a cozy night in. They’re very adaptable and an ideal recipe for every home baker. So, put on your apron, and let’s get baking!
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