Easy Stuffed Turkey with Spices and Apples Recipe

Ingredients:

• 1 (12-14 pound) whole turkey, thawed
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried parsley
• Salt and pepper to taste
• 2 medium apples, cored and chopped
• 3 cups seasoned stuffing mix
• 1/2 cup chicken broth

Instructions:

1. Preheat oven to 350°F (175°C).
2. Rinse turkey inside and out and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic powder, onion powder, thyme, parsley, salt and pepper. Rub mixture evenly over turkey.
4. In a large bowl, mix together chopped apples, stuffing mix, and chicken broth. Stuff mixture into turkey cavity.
5. Place turkey on a rack in a roasting pan. Roast for 3-4 hours or until a meat thermometer inserted in the thickest part of the bird reads 165°F (74°C).
6. Let turkey rest for 15-20 minutes before carving and serving.

Verdict:

This easy stuffed turkey recipe is bursting with flavor and is sure to impress your holiday guests. The combination of spices and apples adds a unique twist to traditional roasted turkey. The stuffing is moist and delicious, thanks to the addition of chicken broth. This recipe is simple to make and yields juicy and tender meat that is perfect for any special occasion.

Serving Suggestions:

Serve this easy stuffed turkey with roasted vegetables, mashed potatoes, and gravy. Don’t forget to save any leftovers for sandwiches or soup the next day!