Whoa now, can we just stop and appreciate the heavenly biscuit that is Bisquick Cheddar Bay Biscuits? One bite of these buttery, cheesy biscuits and you’d never believe how easy they are to whip up. A staple at popular seafood chain Red Lobster, these biscuits are perfect for family dinners, barbecues, potlucks, and they make the simplest of meals feel oh-so fancy. Their irresistible cheesy flavor and flaky softness would have you munching on them all day. We can’t wait for you, our dear readers, to fall head over heels for these mouthwatering morsels just as we have.
In terms of time (we know y’all are busy), it’s a big win! From start to finish, we’re talking 10 mins for prep, 10 mins for cooking, making the total time a super quick 20 mins. Whether you’re cooking for two or for a crew, this recipe serves 8 and yields 8 biscuits.
Alrighty then, let’s get down to some biscuit business, shall we? Roll up your sleeves and get ready to bake some deliciousness!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Servings: 8
- Yield: 8 biscuits
Ingredients & Equipment You’ll Need
- 2 cups Bisquick
- 2/3 cup milk
- 1/2 cup cheddar cheese
- 1/4 cup butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon old bay seasoning
For equipment, you’ll need a baking sheet, mixing bowl, and a cookie scoop.
Bisquick is the star ingredient that gives our Bisquick Cheddar Bay Biscuits that iconic fluffy texture. The cheddar cheese, well, without it, they’d just be biscuits, wouldn’t they? And let’s not forget the old bay seasoning and garlic powder. They add that finger-lickin’ savory taste that makes these biscuits so crave-worthy.
Don’t have old bay seasoning? No worries, you can substitute with different combinations of celery salt, black pepper, crushed red pepper flakes, and paprika.
How To Make Bisquick Cheddar Bay Biscuits
- First things first, preheat your oven to 450��F (230��C). While we’re waiting, let’s get mixing. Combine the Bisquick, milk, and cheese in a bowl. Mix it up until it forms a soft dough.
- Now it’s time to scoop out heaping spoonfuls of that dough onto your ungreased baking sheet.
- Pop these babies in the oven and let them bake for 8 to 10 mins until they’re golden brown.
- In the meantime, melt the butter with the garlic powder and old bay seasoning. Once the biscuits are done, brush this heavenly mixture over them while they’re still hot. And voila! You’ve got yourself some luscious Bisquick Cheddar Bay Biscuits.
Tips For The Best Results
- Don’t overmix the dough. It can make the biscuits tough.
- Use cold butter for a flakier texture.
- For extra flavor, add more cheese to the tops of the biscuits before they go into the oven.
Storage Tips
- Store your biscuits in an airtight container or a ziplock bag at room temperature. They’ll last for about a week.
- If you want to freeze the biscuits, make sure they’re cooled completely before putting them in a freezer bag.
Frequently Asked Questions
Q: Can I use other types of cheese?
A: Absolutely! Feel free to swap cheddar out for your favorite cheese.
Q: Can I make these vegan?
A: Yes, use a plant-based milk, vegan cheese, and a vegan butter substitute.
Q: Can I use homemade Bisquick mix?
A: Absolutely! If you have your own recipe for Bisquick, feel free to use it.
Q: Can I refrigerate the dough to bake later?
A: Yes, the dough can be refrigerated for up to a week.
Q: Can I add other spices or herbs?
A: Yes! Feel free to spice things up by adding your favorite herbs or spices.
Nutritional Facts of Bisquick Cheddar Bay Biscuits
Each serving of Bisquick Cheddar Bay Biscuits is packed with 220 calories, 10g fat, 410mg sodium, 2g sugar, and 6g protein.
That’s a wrap! We’re confident that these Bisquick Cheddar Bay Biscuits will be a hit with your friends and family. With their cheesy goodness and easy prep, we’re pretty sure they’ll become a staple in your cookbook. Enjoy them hot with your favorite gravy or chilled with a spicy dipping sauce. Happy baking, fellow chefs!
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