Easy White and Dark Chocolate Mousse Recipe

Ingredients:

• 1 cup white chocolate chips
• 1 cup dark chocolate chips
• 2 cups heavy cream
• 1 tsp vanilla extract
• Whipped cream and chocolate shavings for topping (optional)

Instructions:

1. In separate microwave-safe bowls, melt the white chocolate and dark chocolate chips in 30 second intervals until smooth.
2. In a large mixing bowl, beat the heavy cream and vanilla extract on high speed until stiff peaks form (about 5 minutes).
3. Add half of the whipped cream mixture to the bowl with the melted white chocolate and stir until well combined.
4. Repeat step 3 with the melted dark chocolate and remaining whipped cream mixture.
5. Alternate spoonfuls of white and dark chocolate mousse into serving dishes, ending with a layer of the dark chocolate mousse.
6. Chill in the refrigerator for at least 2 hours before serving.
7. Top with whipped cream and chocolate shavings, if desired.

Verdict:

This Easy White and Dark Chocolate Mousse is just as delicious as it is simple to make. The combination of the two chocolate flavors creates a decadent and rich dessert, perfect for impressing guests or satisfying any sweet tooth cravings.

Serving Suggestions:

Serve this mousse in elegant glasses and top with whipped cream and chocolate shavings for a beautiful presentation. It also pairs well with fresh berries or a drizzle of raspberry sauce for a hint of tartness to balance out the sweetness.