Welcome to the perfect pick for your sophisticated sweet tooth – the EASY Sous Vide Cr��me Br��l��e (Perfectly Smooth and Creamy). The cr��me de la cr��me of desserts, if you���ll pardon the pun! Get ready to explore the blissful blend of rich creamy texture and a caramelized sugar top that’ll surely leave you craving for more. This sumptious delight is a hit for Christmas, anniversary dinners, fancy weekend feasts or simply when you want to treat your tastebuds to some luxury.
Talk about luxury, let’s jump ahead a bit to the taste. Imagine a sweet, velvety, custardy concoction melting in your palate with every bite, infused with the delicate sophistication of vanilla. The robustness of the caramelized topping that comes with a satisfying crackle as your spoon tucks into the dessert. Heavenly, ain’t it? A heart-warming treat, an adventure in a ramekin, you ain’t ever forgetting our Sous Vide version of this French classic. Trust us folks, it���s a must-try!
Here’s a quick run-down:
- Prep time: 10 minutes
- Cook time: 1 hour
- Total time: 1 hour 20 minutes
- Servings: 6
- Yield: 6 servings
Picture this: A warm, intimate evening, embellished with light mutterings of conversation, soft tunes playing, a table set with delicious dishes, and finally, the culinary masterpiece, our EASY Sous Vide Cr��me Br��l��e, nestled in a simple white ramekin, begging you to dig in. Seriously, who could resist?
Ingredients & Equipment You’ll Need
- 4 large egg yolks
- 1/2 cup of granulated sugar
- 2 cups of heavy cream
- 1 tsp of pure vanilla extract
- A pinch of salt
- Extra sugar for the caramelized topping
Equipment:
The egg yolks give the Cr��me Br��l��e its indulgent richness, the granulated sugar balances with just the right amount of sweetness while the heavy cream gives it the delicate subtlety. And let’s not forget the vanilla, the essence that carries it to perfection! With substitutions, use maple syrup or honey instead of sugar for a natural twist. No Sous Vide Cooker? The good old bain-marie technique in the oven will work great too.
How To Make EASY Sous Vide Cr��me Br��l��e (Perfectly Smooth and Creamy)
- Combine egg yolks, sugar, cream, vanilla extract and salt in a blender
- Pour into ramekins and cover with foil
- Cook in Sous Vide cooker for 60 minutes at 176F/80C
- Once cooked, let cool and refrigerate for 2 hours
- Sprinkle a thin layer of sugar and torch to caramelized perfection
- Serve and enjoy!
Tips For The Best Results
- Use just the yolk of the egg to for a richer, heavier texture
- Don’t skip the chilling process. It gives the br��l��e its signature texture
- Use granulated sugar for the caramelized top to achieve a satisfyingly crisp layer
Storage Tips
- Unused Cr��me Br��l��e can be stored in the refrigerator for up to 2-3 days. Add caramelized top just before serving
- Avoid freezing as it can affect the creaminess of the dessert
Frequently Asked Questions
Q: Can I make the Cr��me Br��l��e without a Sous Vide Cooker?
A: Yes, you can follow the same process using a traditional oven with a water bath setup.
Q: Can I replace the sugar with another sweetener?
A: Sure, you can replace white sugar with natural sweeteners like honey or maple syrup.
Q: How long does Cr��me Br��l��e stay fresh?
A: Stored in the refrigerator, the cr��me br��l��e stays fresh for 2-3 days.
Q: Can it be made ahead of time?
A: Yes, you can store it in the fridge and just caramelize the sugar topping before serving.
Q: What can I serve with it?
A: Cr��me Br��l��e is perfect with a warm cup of coffee or tea, or a glass of your favorite dessert wine.
Nutritional Facts of EASY Sous Vide Cr��me Br��l��e (Perfectly Smooth and Creamy)
- Calories: 340 cal
- Fats: 26g
- Carbohydrates: 22g
- Proteins: 6g
The EASY Sous Vide Cr��me Br��l��e is an easy win for any occasions. The smoothness of the custard paired with the crisp caramelized sugar top makes for a breathtaking combination. Simple and fancy at the same time. Whether you serve it in a romantic dinner or at a grand feast, it’ll fit right in. Happy cooking folks!
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