Easy Zucchini Omelet Recipe

Ingredients

• 3 eggs
• 1 medium-sized zucchini, grated and squeezed dry
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tbsp. olive oil

Directions

1. Crack the eggs into a mixing bowl and beat them.
2. Add the grated zucchini, shredded cheese, salt, and pepper to the eggs and mix well.
3. Heat the olive oil in a non-stick frying pan over medium heat.
4. Pour the egg mixture into the pan and spread it evenly.
5. Cook for 2-3 minutes or until the bottom is set and golden brown.
6. Flip the omelet over and cook for another 2-3 minutes or until the other side is set and golden brown.
7. Slide the omelet onto a plate and serve hot.

Verdict

This easy zucchini omelet is perfect for a quick and healthy breakfast or brunch. The freshly grated zucchini adds a lovely texture and taste to the dish, and the melted cheddar cheese gives it a rich and creamy flavor.

Serving Suggestions

You can serve this omelet with a side of toasted bread, fresh fruit, or a simple green salad.