Egg Casserole with Bacon Recipe

Ingredients:

• 8 large eggs
• 1 cup milk
• 1/2 pound bacon
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook bacon over medium heat until crispy. Remove bacon from skillet, crumble, and set aside.
3. In the same skillet, cook onion and green pepper until onion is tender, stirring occasionally.
4. In a large bowl, beat eggs. Add milk, salt, and black pepper; mix well.
5. Grease a 9×13 inch baking dish. Arrange bacon crumbles and sautéed vegetables in bottom of dish. Pour egg mixture over veggies.
6. Bake for 30-35 minutes, or until a knife inserted in the center comes out clean.
7. Sprinkle cheese over the top and bake for an additional 5-10 minutes, or until cheese is melted and bubbly.
8. Serve hot.

Verdict:

This Egg Casserole with Bacon is the perfect breakfast to serve to a crowd. The creamy eggs, savory bacon, and cheesy topping make it a delicious and satisfying dish. The veggies add a refreshing crunch and a hint of sweetness to balance the flavors.

Serving Suggestions:

Serve this egg casserole with a side of fresh fruit and some hot coffee or tea. You can also add some sliced avocado or a dollop of sour cream for extra flavor and texture. Enjoy!