Egg casserole with spinach

Ingredients:

• 8 large eggs
• 1 cup milk
• 2 cups baby spinach, chopped
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and freshly ground black pepper

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs and milk. Season with salt and pepper. Set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add spinach and cook until wilted, stirring occasionally.
4. Spread spinach evenly in a 9×13-inch baking dish. Pour egg mixture over the spinach. Sprinkle shredded cheese on top.
5. Bake for 25-30 minutes, or until eggs are set in the middle. Let cool for a few minutes before slicing.

Verdict:

This egg casserole with spinach is a healthy and flavorful meal that is perfect for breakfast, brunch, or even dinner. It is easy to make and can be customized with your favorite ingredients.

Serving suggestions:

Serve this egg casserole hot with a side of toast, fruit salad or a cup of coffee. This dish will make a great addition to a buffet table, a potluck or a family brunch.