Egg with Cream and Mushrooms Recipe

Ingredients

• 2 eggs
• 1/4 cup heavy cream
• 1/2 cup sliced mushrooms
• 1 tablespoon butter
• Salt and pepper to taste

Directions

1. In a frying pan, melt the butter over medium heat.
2. Add the mushrooms and sauté for 3-4 minutes until they are soft and browned.
3. In a small bowl, beat the eggs until they are well combined.
4. Add the heavy cream to the eggs and whisk until it’s a smooth mixture.
5. Season the egg mixture with salt and pepper to taste.
6. By now, the mushrooms should be done. Pour the egg mixture over the mushrooms and stir gently to combine.
7. Cook for 3-4 minutes until the eggs are set but still slightly runny.
8. Remove from heat and serve immediately.

Verdict

This Egg with Cream and Mushrooms recipe is a creamy and savory breakfast dish that will fill you up all morning. The eggs are cooked to perfection and pair well with the earthy flavor of the mushrooms. The addition of heavy cream creates a luxurious texture that will make you feel like you’re indulging in a fancy brunch dish.

Serving Suggestions

This dish is best served hot and can be enjoyed on its own or with a side of toast. It can also be served with crispy bacon or sausages on the side for a heartier breakfast. Enjoy with a cup of freshly brewed coffee or tea for the ultimate breakfast experience.