Eggless Nutella Cake Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 cup water
• 1/2 cup Nutella spread
• 1/4 cup chopped hazelnuts (optional)

Instructions:

1. Preheat the oven to 350°F (180°C). Grease and flour an 8-inch (20cm) cake pan.
2. In a mixing bowl, sift together flour, sugar, cocoa powder, baking soda, and salt.
3. Add vegetable oil, vanilla extract, and water. Mix well until combined.
4. Stir in Nutella spread until evenly blended.
5. Pour the batter into the prepared cake pan. Sprinkle with chopped hazelnuts if using.
6. Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10-15 minutes.
8. Transfer to a wire rack and let cool completely.

Serving Suggestions:

• You can serve the Nutella cake as it is or with whipped cream and fresh berries.
• You can also dust the top with powdered sugar for an extra sweet touch.
• Enjoy with a cup of coffee or tea for an afternoon treat!

Verdict:

This eggless Nutella cake is a decadent dessert that is perfect for any occasion. The combination of chocolate and hazelnut flavors is irresistible, and the cake is moist and fluffy with a perfect crumb. The recipe is easy to follow and yields a delicious cake that everyone will love. Serve it for birthdays, holidays, or simply as a sweet treat for your family and friends.