Chocolate Cake: A Killer Recipe

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup hot water

Instructions

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
3. In a separate bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
4. Add wet ingredients to dry ingredients and mix on low speed until just combined.
5. Add hot water to the batter and mix until smooth. Batter will be thin.
6. Divide batter evenly between prepared pans.
7. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow cake to cool in the pans for 10 minutes. Remove from pans and transfer to a wire rack to cool completely before frosting.

Verdict

This chocolate cake is a showstopper! It is ultra-moist and chocolatey, with a perfect balance of sweetness. It’s the kind of cake that will make everyone want seconds, so be sure to make enough to go around!

Serving Suggestions

Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert. It’s also great with a dusting of powdered sugar or a simple chocolate ganache frosting. Enjoy!