Eggnog Recipe

Ingredients:

• 4 cups whole milk
• 1 1/2 cups heavy cream
• 1 1/2 cup sugar
• 6 egg yolks
• 2 tsp vanilla extract
• 1/2 tsp nutmeg powder
• 1 1/2 cup rum or bourbon (optional)

Instructions:

1. In a saucepan, combine the milk, heavy cream, and 1 cup of sugar.
2. Heat over medium heat, stirring occasionally, until it comes to a simmer.
3. In a separate bowl, whisk together the egg yolks and remaining 1/2 cup of sugar until light and frothy.
4. Slowly pour the heated milk mixture into the egg mixture, whisking constantly.
5. Pour the combined mixture back into the saucepan and heat over low heat for 10-15 minutes, stirring constantly, until it thickens.
6. Remove from heat and stir in the vanilla extract, nutmeg, and rum or bourbon (if using).
7. Chill in the refrigerator until ready to serve.

Serving Suggestions:

Eggnog can be served cold or warm. Top with whipped cream and sprinkle with nutmeg powder for added flavor. Enjoy with your favorite holiday desserts or as a standalone festive drink.

Verdict:

This homemade eggnog recipe is creamy, rich, and indulgent with a perfect balance of sweetness and spice. The addition of rum or bourbon gives it an extra kick. Perfect for any special occasion or holiday celebration!