Amor Polenta (Polenta sponge cake)

Ingredients:

• 1/2 cup polenta
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 2 tablespoons lemon zest
• 3/4 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, mix together the polenta, flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the lemon zest and vanilla extract, and mix until well combined.
6. Slowly add the dry ingredients to the wet ingredients, alternating with the whole milk, until everything is just combined.
7. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes, then carefully remove it from the pan and transfer to a wire rack to cool completely.

Verdict:

This Amor Polenta cake is a delightful and unique twist to a traditional sponge cake. The combination of polenta and lemon zest creates a sweet but tangy flavor, while the sponge-like texture of the cake makes it light and airy. Perfect for a tea party or a sweet afternoon treat.

Serving Suggestions:

Dust the top of the cake with powdered sugar and serve with fresh berries or whipped cream for an extra special touch. Enjoy with a cup of tea or coffee.