Eggplant a la Plancha: Gourmet Recipe

Ingredients

• 1 large eggplant, sliced into ¼ inch rounds
• 1 tbsp. olive oil
• 1 clove garlic, minced
• 1 tsp. smoked paprika
• 1 tsp. garlic powder
• Salt and pepper to taste

Instructions

1. Preheat grill pan or frying pan over medium-high heat.
2. In a small bowl, whisk together olive oil, minced garlic, smoked paprika, garlic powder, salt and pepper.
3. Brush eggplant slices with the mixture on both sides.
4. Place eggplant on the grill or frying pan. Cook for 2-3 minutes per side or until eggplant is tender and browned.
5. Remove from heat and serve immediately.

Verdict

This eggplant a la plancha recipe is the perfect way to add flavor and texture to your meal. The smoky paprika and garlic add depth to the dish, while the crispy exterior and tender inside of the eggplant make for a delicious combination.

Serving Suggestions

Serve with a side of couscous or a fresh salad for a complete meal. This dish also pairs well with grilled chicken or fish. Enjoy!