Lemon Squid Recipe

Ingredients:

• 2 lbs squid, cleaned and cut into rings
• 1/2 cup flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1/2 cup vegetable oil
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 2 garlic cloves, minced
• 2 tbsp parsley, chopped

Instructions:

1. In a bowl, mix flour, salt, pepper, and paprika.
2. Add the squid rings to the flour mixture and toss until well coated.
3. In a large skillet, heat vegetable oil over medium-high heat. Add the squid and cook for about 2-3 minutes, until golden brown.
4. In a small bowl, mix lemon juice, zest, garlic, and parsley. Pour over the squid and stir to combine.
5. Remove from heat and let cool for a few minutes. Serve with lemon wedges and your favorite dipping sauce.

Verdict:

This Lemon Squid recipe adds a bright and fresh spin to fried squid, making it an ideal appetizer or entree. The combination of lemon juice, zest, garlic, and parsley adds depth to the flavor, without overpowering the natural taste of the squid.

Serving Suggestions:

Enjoy this Lemon Squid recipe as a standalone snack or appetizer, or pair it with a salad for a light and refreshing meal. You can also serve it with rice or vegetables for a more filling option.