Eggplant Caviar in the Oven Recipe

Ingredients:

• 2 large eggplants, cut into small cubes
• 2 garlic cloves, minced
• 1 onion, chopped
• 3 tablespoons of olive oil
• 1 tablespoon of tomato paste
• 1/2 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F/190°C.
2. Spread the eggplant cubes on a baking sheet and drizzle with one tablespoon of olive oil. Mix well to coat the eggplant. Bake in the oven for about 20-25 minutes, or until the eggplant is tender and golden brown.
3. In the meantime, heat two tablespoons of olive oil in a skillet over medium heat. Add the onions and garlic and sauté for about 3-4 minutes or until the onions are translucent. Add the tomato paste, paprika, salt, and pepper and cook for another 2 minutes.
4. Remove the eggplant from the oven and let it cool for a few minutes. Then, transfer the eggplant to a bowl, add the onion mixture, and mash everything together with a fork or potato masher until it’s smooth and creamy.
5. Adjust the seasoning of your eggplant caviar to taste and serve.

Verdict and Serving Suggestions:

This eggplant caviar dish is a delicious dip that can be served cold or warm. It’s perfect as an appetiser or a side dish. You can serve it on crackers, toasts, with fresh veggies or as a side to meats. Enjoy!