Eggplant Caviar Recipe

Ingredients:

• 1 large eggplant
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• 1/4 teaspoon cumin
• 1/4 teaspoon paprika
• 1 tablespoon chopped parsley, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the eggplant in half lengthwise and place each half cut-side down on a baking sheet lined with parchment paper. Roast the eggplant in the oven for 35-40 minutes or until the skin is brown and the flesh is soft. Remove from the oven and let cool.
3. Remove the skin of the eggplant and chop the flesh. In a bowl, mix the chopped eggplant with the onion, garlic, olive oil, salt, black pepper, lemon juice, cumin, and paprika. Mix well and refrigerate for at least an hour before serving. Garnish with chopped parsley.

Verdict:

Eggplant caviar is a delicious dip that can be enjoyed as an appetizer or a side dish. It has a robust flavor that’s perfect for spreading on bread or crackers. The combination of eggplant, onion, garlic, and spices creates a savory and aromatic spread that’s bursting with Mediterranean flavors.

Serving Suggestions:

Eggplant caviar can be served chilled or at room temperature. Serve it as a dip with pita bread, tortilla chips, or vegetable sticks. It can also be used as a spread on sandwiches or as a topping for grilled meats or fish.