Eggplant, Honey, and Feta Toast

If you want a delicious and easy recipe for breakfast, snack, or light lunch, look no further than eggplant, honey, and feta toast.

Ingredients:

• 1 medium-sized eggplant
• 4 slices of bread
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of dried thyme
• 1/2 cup of crumbled feta cheese
• 2 tablespoons of honey

Directions:

1. Preheat your oven to 200°C. Slice the eggplant into thin rounds and place them on a baking sheet lined with parchment paper. Brush both sides of the eggplant slices with olive oil and sprinkle with salt, pepper, and thyme. Roast them in the oven for 15-20 minutes, or until they are slightly browned and tender.
2. While the eggplant is in the oven, toast the bread slices in a toaster or on a grill pan until they are crispy and golden.
3. Once the eggplant is done, assemble your toast: place a few slices of the roasted eggplant on top of each toast slice, then sprinkle some crumbled feta cheese on top. Drizzle a generous amount of honey over the feta cheese, then serve immediately.

Verdict:

This eggplant, honey, and feta toast recipe combines three simple ingredients but creates a complex and delicious flavor profile – The sweetness of honey balances out the saltiness of the feta cheese, meanwhile, the eggplant adds a subtle smoky flavor to the crisp toast.

Serving Suggestions:

This toast can be served as an appetizer, a snack or a quick lunch. You can serve it with a side salad, or pair it with a glass of white wine or iced tea.