Endive Crumble Recipe

Ingredients:

• 4 endives, chopped
• 1/4 cup butter
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place the chopped endives in a 9-inch (23 cm) baking dish.
3. Melt the butter in a small saucepan over medium heat.
4. Stir in the breadcrumbs, Parmesan cheese, salt, and pepper.
5. Spread the breadcrumb mixture over the endives.
6. Bake for 30-35 minutes or until the top is golden brown and the endives are tender.

Serving Suggestions:

This endive crumble makes for a perfect side dish for roasted chicken or grilled fish. It can also be served as a vegetarian main course, paired with a fresh salad.

Verdict:

This endive crumble is a delicious and unique way to enjoy endives. The buttery breadcrumbs add a satisfying crunch to the tender endives, while the Parmesan cheese and seasoning add depth and flavor. It’s a simple yet impressive dish that is sure to please any palate.