Rustic Four-Cheese Pie

Ingredients:

• 1 pie crust (homemade or store-bought)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup crumbled feta cheese
• 1 cup ricotta cheese
• 3 eggs
• 1/2 cup heavy cream
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish.
3. In a large bowl, combine the mozzarella, cheddar, feta, and ricotta cheeses.
4. In a separate bowl, whisk together the eggs, heavy cream, basil, parsley, salt, and pepper.
5. Pour the egg mixture over the cheese mixture and stir until well combined.
6. Pour the mixture into the prepared pie crust.
7. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
8. Let cool for a few minutes before slicing and serving.

Verdict:

This rustic four-cheese pie is the perfect dish for cheese lovers. It is creamy, tangy, and full of flavor. The combination of mozzarella, cheddar, feta, and ricotta creates a deliciously balanced taste. The fresh herbs add a pop of freshness, making it a great option for a summer dinner or brunch. Serve it warm with a side salad or some roasted vegetables for a complete meal.

Serving Suggestions:

• Serve warm with a side salad or roasted vegetables.
• Reheat leftovers for a quick and easy lunch or dinner.
• Pair with a glass of wine or a light beer.
• Top with some chopped tomatoes or fresh herbs before serving.