Endive with Ham Recipe

If you’re in the mood for a light and healthy snack, look no further than this easy-to-make Endive with Ham dish. It’s the perfect combination of fresh, crunchy endive and savory ham. Ready in just minutes, it’s the perfect appetizer for any party or get-together.

Ingredients:

• 1 large head of endive
• 4-5 slices of ham, cut into small pieces
• 4 oz cream cheese, softened
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 tablespoon white wine vinegar
• Salt and pepper, to taste

Instructions:

1. Wash and dry the endive leaves, separating them carefully to create boats for the ham filling.
2. In a small bowl, mix together the cream cheese, Dijon mustard, honey, and white wine vinegar until smooth.
3. Add the chopped ham to the cream cheese mixture and stir to combine.
4. Spoon the ham and cream cheese mixture into the endive boats.
5. Season with salt and pepper, to taste.
6. Serve chilled.

Verdict:

This Endive with Ham recipe is a hit among both adults and children. The combination of crunchy endive and savory ham is the perfect balance of flavors. The creamy filling made with cream cheese, Dijon mustard, honey, and white wine vinegar gives the dish a rich and unique flavor that you won’t find in any other appetizer. This recipe is perfect for a party or get-together, or even just as a healthy snack option.

Serving Suggestions:

Serve on a platter with toothpicks for easy serving. Pair with a crisp white wine or sparkling water for a refreshing beverage that complements the flavors of the dish. Enjoy as an appetizer before a meal or as a light snack anytime.