Apple Tart Recipe

Ingredients:

• 1 pre-made pie crust
• 4 apples, peeled and thinly sliced
• 1/4 cup sugar
• 1 tablespoon flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a tart pan, pressing the edges down. Chill in the refrigerator while preparing the filling.
3. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and melted butter.
4. Pour the apple mixture into the prepared pie crust and spread evenly.
5. Bake the apple tart for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Remove from the oven and allow to cool on a wire rack before serving.

Serving Suggestions:

Serve the apple tart warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a warm cup of coffee or tea.

Verdict:

This apple tart is the perfect combination of sweet and tart flavors with a buttery, flaky crust. It’s a classic dessert that’s easy to make and sure to impress!