Eskimo Biscuits with Dried Fruits: Easy Recipe

Ingredients:

• 1 cup of all-purpose flour
• 1/2 cup of white sugar
• 1/2 cup of butter, softened
• 1/2 cup of dried fruit mix (cranberries, raisins, apricots, etc.)

Instructions:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Sift in the flour and mix until combined.
4. Stir in the dried fruit mix until evenly distributed throughout the dough.
5. Form the mixture into 1-inch balls, and place on the prepared baking sheet, spaced 2 inches apart.
6. Press the balls down with the back of a fork to form a criss-cross pattern on top.
7. Bake in the preheated oven for 12-15 minutes, or until lightly golden.
8. Remove from the oven and let cool on a wire rack for 5 minutes before serving.

Verdict:

These Eskimo biscuits are incredibly easy to make and the perfect snack for any occasion. The combination of sweet and tart flavors from the dried fruit mix makes for a deliciously satisfying treat.

Serving Suggestions:

Serve your Eskimo biscuits with a hot cup of tea, coffee, or cocoa. They also make for a great on-the-go snack or after-dinner treat. Store any leftover biscuits in an airtight container for up to a week (if they last that long!).