Quiche Ricotta Spinach Recipe

Ingredients:

• 1 unbaked 9-inch pie crust
• 1 cup fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup heavy cream
• 3 large eggs, beaten
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Press the pie crust into a 9-inch pie dish. Trim and crimp the edges as desired.
3. In a large bowl, combine the chopped spinach and ricotta cheese.
4. In a separate bowl, whisk together the heavy cream, beaten eggs, salt, and black pepper.
5. Pour the egg mixture into the spinach and ricotta mixture and stir well to combine.
6. Pour the mixture into the prepared pie crust.
7. Sprinkle the grated Parmesan cheese on top of the quiche.
8. Bake for 35-45 minutes, until the center is set and the top is golden brown.
9. Remove from oven and let cool for a few minutes before slicing and serving.

Verdict:

This Quiche Ricotta Spinach is a delicious and satisfying dish that’s perfect for any meal of the day. With a creamy texture and a flavorful blend of spinach and cheese, this quiche is sure to become a favorite among your family and friends.

Serving Suggestions:

Serve this quiche with a side salad for a light lunch or dinner, or enjoy it as a savory breakfast dish alongside some fresh fruit or a smoothie. Leftovers can be stored in the refrigerator and reheated in the microwave or oven for a quick and easy meal.