Express Burger Bun Recipe

Ingredients:

• 3 cups all-purpose flour
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 1 cup warm water
• 1/4 cup vegetable oil
• 1 tsp salt

Directions:

1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Make a well in the center and pour in the warm water and vegetable oil.
3. Stir until well combined and a dough forms.
4. Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic.
5. Divide the dough into 6 equal pieces and shape each into a ball.
6. Place the balls on a greased baking sheet and cover with a damp cloth.
7. Let rise for about 30 minutes, until doubled in size.
8. Preheat your oven to 375°F (190°C).
9. Bake the buns for 12-15 minutes, until lightly golden brown.
10. Remove from oven and let cool before slicing and using as burger buns.

Verdict:

These express burger buns are perfect for those times when you need buns quickly. They are soft, fluffy, and have a slight sweetness to them, making them the perfect complement to a juicy burger.

Serving Suggestions:

Serve these express burger buns with your favorite burger toppings, such as cheese, lettuce, tomato, pickles, onions, and condiments. They also make great buns for pulled pork sandwiches or sloppy joes.