Mini Omelettes in Bacon Bacon

Ingredients:

• 6 strips of bacon
• 8 eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped bell peppers
• 1/4 cup chopped onions
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Grease your muffin tin with cooking spray or line with paper muffin cups.
3. In a mixing bowl, beat the eggs together and add in the cheese, bell peppers, onions, salt and pepper. Mix thoroughly together.
4. Cut your bacon strips in half and fit 2 halves in each muffin cup to create a “bacon nest”.
5. Divide the egg mixture evenly amongst the muffin cups, filling them about 3/4 of the way up.
6. Bake for 15-20 minutes until the omelettes have set and the edges are lightly golden.
7. Remove from the oven and let cool for a few minutes before carefully removing the omelettes from the muffin tins. Serve warm and enjoy!

Verdict:

These mini omelettes in bacon bacon are a savory and delicious breakfast or brunch item. The crispy bacon adds a great texture and flavor to the fluffy egg omelette. You can also customize the recipe with your favorite veggies or spices.

Serving Suggestions:

These mini omelettes are great on their own as a breakfast item or served with some toast and fresh fruit for a more complete meal. They can also be easily made ahead of time and stored in the fridge for a quick breakfast on the go.