Express Veal Stew in a Pressure Cooker Recipe

Ingredients:

• 2 pounds veal, cut into 2-inch cubes
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and freshly ground black pepper

Directions:

1. Season veal cubes with salt and pepper.
2. Heat olive oil in a pressure cooker over high heat.
3. Add onion, carrots, celery, and garlic and sauté until vegetables are softened, about 5 minutes.
4. Add veal cubes and sauté until browned on all sides, about 5 minutes.
5. Stir in diced tomatoes, beef broth, tomato paste, thyme, rosemary, bay leaf, and more salt and pepper to taste.
6. Lock the pressure cooker lid in place and bring to high pressure over high heat.
7. Reduce heat to low and cook for 20 minutes.
8. Remove from heat and allow the pressure to release naturally.
9. Discard the bay leaf and adjust seasoning if necessary.
10. Serve hot and enjoy!

Verdict: This express veal stew is a quick and hearty meal that is perfect for a cold winter evening. The pressure cooker makes the meat tender and flavorful in a fraction of the time it would take with traditional stewing methods. The combination of vegetables and herbs in this stew is sure to warm you up and satisfy your hunger.

Serving Suggestions: This stew goes great with a crusty bread or over rice or mashed potatoes. You can also garnish it with fresh parsley or grated Parmesan cheese for added flavor.