Extra Cabbage Cream

Ingredients:

• 1 large head of cabbage, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add cabbage and garlic and sauté for about 10 minutes or until tender.
3. Pour in heavy cream and stir until it starts to thicken.
4. Reduce heat to low and stir in Parmesan cheese.
5. Salt and pepper to taste.

Verdict:

This Extra Cabbage Cream recipe is a delicious way to use up leftover cabbage and is perfect for a hearty side dish with your favorite main course.

Serving Suggestions:

Serve warm as a side dish for steak or roasted chicken. It also pairs well with mashed potatoes or roasted vegetables. Enjoy!