Recipe: Farandole of Mimosa Eggs

Ingredients:

• 8 eggs
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup finely chopped mimosa flowers

Instructions:

1. Place the eggs in a large pot and cover with water. Set the pot on the stove and bring to a boil.
2. Once the water is boiling, turn off the heat, cover the pot, and let sit for 12 minutes.
3. Drain the eggs and cool them under cold running water. Peel and slice the eggs in half lengthwise.
4. Scoop out the yolks and place them in a separate bowl. Mash the yolks with a fork.
5. Add the mayonnaise, Dijon mustard, salt, and black pepper to the bowl with the yolks. Mix well.
6. Add the finely chopped mimosa flowers to the yolk mixture and stir to combine.
7. Spoon or pipe the mixture back into the egg white halves.
8. Garnish with additional chopped mimosa flowers and serve chilled.

Verdict:

These farandole of mimosa eggs are both beautiful and delicious. The combination of the creamy egg yolk filling and the delicate floral notes from the mimosa flowers is simply divine. They make for a perfect appetizer or light snack, and are always a hit at parties or gatherings.

Serving Suggestions:

These farandole of mimosa eggs can be served on their own as a quick snack, or as a beautiful appetizer at your next dinner party. They pair well with a glass of chilled white wine and a plate of fresh fruit, or with a hearty salad for a light lunch.