Fennel Flans

Ingredients:

• 1 large fennel bulb, chopped
• 1 small onion, chopped
• 3 cloves of garlic, minced
• 1/2 tsp of dried thyme
• 1/2 tsp of salt
• 1/4 tsp of black pepper
• 4 eggs
• 1 cup of heavy cream
• 1/4 cup of grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Grease individual ramekins or a large baking dish with butter.
3. In a skillet, sauté the chopped fennel, onion, and garlic over medium heat until they are soft and translucent but not browned. Add the dried thyme, salt, and black pepper and cook for an additional minute.
4. In a mixing bowl, whisk the eggs and heavy cream until blended. Add the Parmesan cheese and whisk until incorporated.
5. Add the sautéed veggies to the egg mixture and stir until blended.
6. Pour the mixture into the prepared ramekins or baking dish.
7. Bake for 30-35 minutes if using ramekins, or 50-60 minutes if using a larger dish. The flans should be set in the center and the edges should be slightly browned.
8. Remove the flans from the oven and let them cool for a few minutes. Use a butter knife to loosen the edges and invert them onto plates or a serving platter.

Verdict:

Fennel flans are a delicious and elegant side dish that can be served with a variety of main courses. The combination of savory fennel, sweet onion, and rich Parmesan cheese makes for a flavorful and satisfying dish. The flans are light and airy with a delicate texture that is sure to impress your dinner guests.

Serving Suggestions:

Fennel flans pair well with roasted or grilled meats such as chicken, pork, or beef. They also make a great vegetarian main course when served with a side salad or roasted veggies. Enjoy them warm or at room temperature for a tasty and satisfying meal.